The Brand of Excellence
100% Tariff Free
https://www.youtube.com/watch?v=ZHlSC4zhhO8
Elwood Ribeye Steak
The ribeye is a flavorful, juicy cut of beef from the rib section of the cow, known for its rich marbling and tenderness.
Elwood T-Bone Steak
Popular cut of beef with a unique T-shaped center bone with two kinds of flesh on either side of the bone: the smaller, tender filet mignon and the larger, New York strip steak.
Elwood New York Steak
The New York cut, also known as a strip steak, is a lean yet tender beef cut from the short loin of the cow, prized for its bold flavor and firm texture.
Full Elwood Ranch Beef Menu & Contact
Beef sales in the U.S. reached a record high of $40.1 billion in 2024, marking a nearly 10% increase from the previous year. This growth is primarily attributed to the popularity of ground beef, which accounted for a significant portion of total beef sales.
You should know where your beef comes from.
From our family to yours. For more than 125 years.
The Elwood Ranch has been a cornerstone of the local Shasta and Siskiyou County communities for more than 125 years.
We at Elwood Ranch are proud to introduce our initial offering of locally grown and raised farm-to-table beef…
What We Do
We produce the finest quality beef, served in restaurants and at your home.
Grass-fed and grain-finished. Our grain consists of corn, oats, and barley.
Where our cows live
Elwood cows are happy cows, grass-fed and grain-finished.
They graze in some of the most pristine landscapes in the West.
Lake Shastina – in the shadow of Mt. Shasta.
Bella Vista California
Igo California
Ono California
News
Subscribe
Monthly News
Elwood Ranch Bull Sale
Friday, October 3rd, 2025
